Maguro

Tuna

Hamachi

Yellowtail

Hamachi Belly

Yellowtail

Shake

Salmon

Unagi

Freshwater eel

Maguro Tataki

Seared tuna

Shiromi

White fish

Shiromaguro

White tuna‏

Saba

Mackerel

Smoked Salmon

Kani

Snow crab

Ebi

Shrimp

Kaibashira

Sea scallop

Tako

Octopus

Tako Tako

Spicy octopus

Ika

Squid

Hokkigai

Surf clam

Masago

Smelt roe

Ikura

Salmon roe

Tobiko

Flying fish roe

Tobiko Wasabi

Flying fish‏ roe

Tamago

Sweet egg omelet

Inari

Tofu pocket

Filet Mignon

Seared beef

Amaebi

Sweet shrimp w/ heads

Toro

Fatty tuna‏

Uni

Sea urchin‏

Spicy Tuna

California

Salmon Avocado

Philadelphia

Smoked salmon, cream cheese and cucumber

Negitoro

Toro and scallion

Negihama

Yellowtail and scallion

Teka Maki

Tuna

Avo Maki

Avocado

Kappa Maki

Cucumber

Veggie Roll

Cucumber, avocado, gobo, pickled gourd and sprouts

Veggie Caterpiller

Cucumber roll topped with avocado

Salmon Skin

Avocado, daikon sprout, gobo, cucumber, katsuo furikake, and smelt roe

Unagi Roll

Freshwater eel‏ and cucumber

Caterpiller

Eel and cucumber topped with avocado

Dragon Roll

California roll topped with eel

Rainbow Roll

California roll topped with assorted sashimi

Shrimp Tempura

Tempura shrimp, cucumber, avocado and japanese aioli

Spider

Soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe

Surf N' Turf

Shrimp tempura, avocado and japanese aioli roll topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds

Tidal Wave

Spicy tuna, shrimp tempura, avocado and cucumber rolled in soy paper. 6 pc.

Las Vegas

Salmon, cream cheese, crab roll. Lightly tempura fried. 7 pc.

Crunchy

Shrimp tempura, avocado, and japanese aioli topped with tempura chips. 8 pc.

Hama-Pon

Cucumber and avocado roll topped with hamachi, cilantro and ponzu. 8 pc.

Nine

Crab and tempura shrimp topped with salmon and avocado. 8 pc.

Chicksho Maki

Tuna, jalapeno and cucumber topped with salmon, avocado and cayenne shoyu. 8 pc.

Lobster Tempura

Tempura lobster, cucumber, avocado, masago, aioli, and eel sauce. Wrapped in soy paper. 6pc.

Mango Roll

Tuna and cucumber roll topped with avocado and mango slices with ponzu sauce and sesame seeds. 8pc

Firecracker Roll

Shrimp tempura, avocado, aioli, and tempura crunchies topped with spicy tuna, green onion, spicy sauce and eel sauce) 8pc

Dropkick Roll

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, garlic-and-chilli sauce, and sesame seeds. 8pc.

Mile Hai Roll

Spicy salmon and cucumber topped with hamachi, avocado, green onion, sesame seeds and a yuzu soy dressing. 8pc.

Maguro

Tuna

Shake

Salmon

Hamachi

Yellowtail

Shiromi

White fish

Shiromaguro

White tuna

Any Sashimi Japanese Carpaccio Style

With cilantro, jalapeno and citrus soy emulsion

New Style

Seared with hot sesame oil and served with a garlic jalapeno soy emulsion

Sashimi Combo

3 maguro, 2 shake, and 2 hamachi

Hai Sashimi Combo

2 of each (maguro, shake, hamachi, shiromi, shiromaguro, saba, ebi, and tako).

Tuna Poke Salad

Tuna marinated in sesame oil, soy, and ponzu topped with red and green onion, on a bed of seaweed salad served with 4 wonton chips

Miso Soup

With soft tofu, wakame, green onions

Lobster Bisque

Cream, vegetables

Seaweed Salad

Shredded agar, minced red pepper, sesame seed oil

House Salad

Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette

Crab Salad

Crab cake, arugula, cucumber, mango, citrus miso vinaigrette

Hai Caesar

Romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy miso dressing

Squid Salad

Marinated squid over a spring mix with ponzu sauce

Edamame

steamed soy bean pods seasoned with sea salt Add spicy or sauteed in garlic butter with tempura flakes for 1.00

Gyoza

Pork and vegetable dumplings with sweet spicy chili sauce

Short Ribs

Japanese barbecue sauce, tempura onion rings

Chile Shrimp

4 jumbo shrimp, sauteed in sake, soy sauce, and sweet and spicy chili sauce

Calamari

Lightly fried squid topped with masago and a spicy ponzu sauce

Fish Tacos

Assorted sautéed fish tossed with a citrus cabbage salad and topped with a Hai spicy remoulade

Shrimp & Vegetable Tempura

With light ginger shoyu dashi sauce

Steamed Mussels

Lemongrass, Thai‏ basil, coconut milk, red chilis

Green Lip Mussels

Dynamite sauce, crab, masago, sesame seeds, sweet soy

Seafood Dynamite

Aioli, masago, green onion, steamed rice, sweet soy

Edamame

With sea salt or garlic butter and tempura flakes

Miso Soup

Soy bean broth with tofu, seaweed and scallions

Gyoza

Pork and vegetable dumplings with sweet spicy chili sauce

Fish Tacos

Assorted sauteed fish tossed with a citrus cabbage salad and topped with a jalapeno wasabi sauce

Calamari

With a spicy masago ponzu sauce

Hamachi-Kama

Grilled yellow-tail collar served over mixed greens with a teriyaki or ponzu sauce and a salted crust

Green Lip Mussels

Dynamite sauce, masago, sesame seeds, sweet soy

Seafood Dynamite

Baked fish,‏ aioli, masago, scallions, steamed rice, sweet soy

Kalbe Short Ribs

Marinated kalbe short ribs in a Korean style BBQ sauce

House Salad

Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette

Seaweed Salad

Shredded agar, minced red pepper marinated in sesame seed oil

Squid Salad

Marinated squid over a spring mix with ponzu sauce

Sunomono Salad

Marinated cucumber over a spring mix and topped with a seafood medley

Hai Caesar

Romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy miso dressing

Crispy Chicken Sandwich

Free range red bird farms all natural chicken tenders with greens, tomato, avocado, and japanese aioli served on a toasted baquette

Teriyaki Bowl

Grilled chicken or beef with sauteed vegetables over a bed of rice. Chicken or beef

Tempura Udon Bowl

Tempura shrimp and vegetables served with udon noodles and broth

Yaki Soba

Free range red bird farms chicken fried in a japanese panko crust and topped with a secret homemade asian sauce

Asian Fried Chicken

Free range red bird farms chicken fried in a japanese panko crust and topped with a secret homemade asian sauce

Salmon Burger

Baby arugula,‏ cherry tomato, red onion, citrus wasabi mayo

Sushi Hai Assortment

California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri

Hai Lunch Sashimi Combo

2 pieces of each maguro, shake, hamachi, and a california roll

Teka Don

6 pieces of maguro sashimi served over rice and vegetables

Unagi Bowl

6 pieces of sweet unagi sashimi served over rice and vegetables

Chirashi Don

Chef's choice‏ 6 piece sashimi bowl with pickled japanese vegetables served over seasonal rice

Mochi Ice Cream

(2 pieces)‏ strawberry, mango, vanilla, chocolate, red bean, or green tea

Chocolate Tort

Cheesecake with a Strawberry and Mint Glaze

Green Tea Tempura Fried Ice Cream

House Salad

Chef's choice appetizer and a 4-piece california roll

Beef Satay

Ny strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri

Lamb Chops

3 chops, mint sake butter, zucchini chevre rolls, roasted cherry tomato

Tempura Lobster Pasta

Mascarpone, white truffle oil, ginger cream sauce

Crispy Salmon

Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze

Teriyaki Chicken

Stir fried vegetables, crispy pineapple rice cake

Yoogashi

Puffy pastry, cream, shiitake, asparagus, zucchini, gouda, balsamic reduction

Chile Shrimp

7 jumbo shrimp, sauteed in sake, soy sauce, and sweet and spicy chili sauce served beside quinoa with sauteed mushrooms and steamed vegetables

New York Strip Steak

“King of‏ steaks”

Filet Mignon

7oz

Ribeye

12oz

Quinoa W/ Sauteed Mushrooms

Tempura Onion Rings

Grilled Asparagus

Creamed Spinach

Sauteed Spinach

Bacon Mac & Cheese

Old Fashioned Mac & Cheese

Chocolate Torte

Mango Sorbet

Green Tea & Mango Tempura

Green Tea Ice Cream

Raspberry Sorbet

Coconut Sorbet

Cheesecake with Strawberry and Mint Glaze

Crème Brulee

Seaweed Salad Mussles

Squid Salad Gyoza

Fish Tacos (2)

Shake

Salmon

Unagi

Eel

Ebi

Shrimp

Shiromi

White fish

Salmon Avocado Veggie

Salmon Skin Unagi

California

Daily Special

Saketinis

Drafts

Hot Sake

Wells

House Wine

maguro

(tuna)

hamachi

(yellowtail)

hamachi belly

(yellowtail)

shake

(salmon)

shake belly

(salmon)

unagi

(freshwater eel)

maguro tataki

(seared tuna)

shiromi

(white fish)‏

shiromaguro

(white tuna)

saba

(mackerel)

smoked salmon

kani

(snow crab)

ebi

(shrimp)

kaibashira

(sea scallop)

tako

(octopus)

ika

(squid)

masago

(smelt roe)

ikura

(salmon roe)

tobiko

(flying fish roe)

tobiko wasabi

(flying fish roe)

tamago

(sweet egg‏ omelet)

inari

(tofu pocket)

filet mignon

(seared beef)

amaebi

(sweet shrimp w/ heads)

toro

(fatty tuna)

spicy tuna

california

salmon avocado

philadelphia

smoked salmon,‏ cream cheese and cucumber

negitoro

fatty tuna‏ and scallion

negihama

yellowtail and scallion

teka maki

tuna

avo maki

avocado

kappa maki

cucumber

veggie roll

cucumber, avocado, gobo, pickled gourd and sprouts

Veggie Caterpillar

cucumber roll topped with avocado

salmon skin

avocado, daikon sprout, gobo, cucumber, katsuo furikake, and smelt roe

unagi roll

freshwater eel and cucumber

caterpillar

eel and cucumber topped with avocado

dragon roll

california roll‏ topped with eel

rainbow roll

california roll topped with assorted sashimi

shrimp tempura

tempura shrimp, cucumber, avocado and japanese aioli

spider

soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe

blt roll

bacon, tempura smoked salmon, lettuce, tomato, jalapenos, aioli, topped with eel sauce

colorado roll

yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko

rocket roll

tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and sriracha

vegan roll

asparagus, cucumber cilantro, radish sprout, red bell pepper, topped with avocado, lime, honey ponzu, and togarashi

tempura sweet potato roll

soy paper, sweet potato, tempura, topped with avocado and eel sauce

surf n' turf

shrimp tempura, avocado and japanese aioli roll topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds

tidal wave

spicy tuna, shrimp tempura, avocado and cucumber rolled in soy paper 6 pc.

las vegas

salmon, cream cheese, crab roll. lightly tempura fried 7 pc.

crunchy

shrimp tempura, avocado, and japanese aioli topped with tempura chips 8 pc.

hama-pon

cucumber and avocado roll topped with hamachi, cilantro and ponzu 8 pc.

9 roll

crab and tempura shrimp topped with salmon and avocado 8 pc.

chicksho maki

tuna, jalapeno and cucumber topped with salmon, avocado and cayenne shoyu 8 pc.

lobster tempura

tempura lobster, cucumber, avocado, masago, aioli, and eel sauce. wrapped in soy paper 6pc.

mango roll

tuna and cucumber roll topped with avocado and mango slices with ponzu sauce and sesame seeds. 8pc

firecracker roll

shrimp tempura, avocado, aioli, and tempura crunchies topped with spicy tuna, green onion, spicy sauce and eel sauce 8pc

dropkick roll

albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, garlic-and-chilli sauce, and sesame seeds 8pc.

mile hai roll

spicy salmon and cucumber topped with hamachi, avocado, green onion, sesame seeds and a yuzu soy dressing 8pc.

hai lobster roll

kani, asparagus, basil, avocado, topped with poached lobster tail and our hai sriracha butter sauce 8pc

green hornet roll

tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes 8pc.

firecracker roll

shrimp tempura, avocado, aioli and tempura crunchies topped with spicy tuna, green onion, fire sauce and eel sauce 8pc.

18 roll

spicy yellowtail, grilled asparagus, avocado topped with hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi 8pc.

double down

shrimp tempura, california mix, cilantro, avocado, sriracha, topped with tuna, avocado and eel sauce 8pc.

carpaccio al profumo di tartufo

shiromi, serrano, blonde sauce, hot grape seed oil over arugula

tuna avocado tiradito

Avocado slices wrapped in tuna, topped with Tiradito sauce, cilantro and salmon roe

hai sashimi combo

2 Pieces of each: maguro, shake, hamachi, Shiromi, Shiromaguro, saba, ebi, tako

heart attack

jalapeno stuffed with spicy tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo

poke tuna tower

available in salmon) (layered sushi rice, avocado, california mix, poke tuna drizzled with spicy aioli and unagi sauce

krispy rice cake

tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago

monkey brain

avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce

aji

horse mackerel

kampachi

amber jack

sanma

japanese pike mackerel

madai

japanese red snapper

suzuki

stripped bass

sayuri

needle fish

ankimo

monk fish liver

kinmedia

alfonsino

kurodai

seabeam

uni

sea urchin

pork ramen

choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

vegetable & tofu ramen

savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg)

miso soup with

soft tofu, wakame, green onions

lobster bisque

green onions, carrots, lobster and cream

seaweed salad

shredded agar,‏ minced red pepper, sesame seed oil

house salad

greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette

crab salad

crab cake, arugula, cucumber, mango, citrus miso vinaigrette

hai caesar

romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy miso dressing

squid salad

marinated squid over a spring mix with ponzu sauce

edamame

steamed soy bean pods seasoned with sea salt

gyoza

pork and vegetable dumplings with sweet spicy chili sauce

short ribs

japanese barbecue sauce, tempura onion rings

chile shrimp

4 Jumbo shrimp, sauteed in sake, soy sauce, and sweet and spicy chili sauce

calamari

with spicy masago ponzu sauce

fish tacos

mixed sauteed fish, citrus cabbage salad, and hai spicy remoulade

shrimp & vegetable tempura

with light‏ ginger shoyu dashi sauce

steamed mussels

Garlic butter, lemon grass, Thai basil, coconut milk, sake and lemon juice

green lip mussels

mussels baked with california mix, dynamite sauce, green onions and sweet soy served with a lemon

seafood dynamite

fish baked with steamed rice, dynamite sauce, masago, green onions and sweet soy

cuatro scallops

seared scallops with mango salsa, cilantro, lime, red bell pepper, chili powder

edamame

with sea salt or garlic butter and tempura flakes

miso soup

soy bean broth with tofu, seaweed and scallions

gyoza

pork and vegetable dumplings with sweet spicy chili sauce

fish tacos

assorted sauteed fish tossed with a citrus cabbage salad and topped with a jalapeno wasabi sauce

calamari

with a spicy masago ponzu sauce

hamachi-kama

grilled yellow-tail collar served over mixed greens with a teriyaki or ponzu sauce and a salted crust

green lip mussels

dynamite sauce, masago, sesame seeds, sweet soy

seafood dynamite

baked fish,‏ aioli, masago, scallions, steamed rice, sweet soy

kalbi short ribs

Marinated Kalbi short ribs in a Korean style BBQ sauce

house salad

greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette

seaweed salad

shredded agar, minced red pepper marinated in sesame seed oil

squid salad

marinated squid over a spring mix with ponzu sauce

sunomono salad

marinated cucumber over a spring mix and topped with a seafood medley

caesar salad

romaine, tomato, sprouts, parmesan, crispy wonton, hai ceasar dressing

pork ramen

choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

vegetable & tofu ramen

savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts. (optional poached egg)

teriyaki bowl

grilled chicken or beef with sauteed vegetables over a bed of rice.

tempura udon

bowl tempura shrimp and vegetables served with udon noodles and broth

yaki soba

free range red bird farms chicken fried in a japanese panko crust and topped with a secret homemade asian sauce

asian fried chicken

free range‏ red bird farms chicken fried in a japanese panko crust and topped with a secret homemade asian sauce

salmon burger

baby arugula, cherry tomato, red onion, citrus wasabi mayo

hai combo

california roll, 1 piece of maguro, hamachi, shake, and ebi nigiri

lunch sashimi combo

2 Pieces of each maguro, shake, hamachi, and a california roll

teka don

6 Pieces of maguro sashimi served over rice and vegetables

unagi bowl

6 Pieces‏ of sweet unagi sashimi served over rice and vegetables

chirashi don

chef's choice‏ 6 piece sashimi bowl with pickled japanese vegetables served over seasonal rice

mochi ice cream

(2 Pieces) strawberry, mango, vanilla, chocolate, red bean, or green tea

chocolate tort

cheese cake with a strawberry and mint glaze

green tea tempura fried ice cream

ice cream

choice of flavors: vanilla and green tea

sorbet choice

of flavors raspberry and mango

house salad

chef's choice appetizer and a 4-piece california roll

beef satay

NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri

lamb chops

3 Chops, mint sake butter, zucchini chevre rolls, roasted cherry tomato

tempura lobster pasta

mascarpone, white truffle oil, ginger cream sauce

crispy salmon

bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze

teriyaki chicken

(red bird free range poultry) stir fried vegetables, crispy pineapple rice cake

yoogashi (veg.)

puffy pastry, cream, shiitake, asparagus, zucchini, gouda, balsamic reduction

new york strip steak

king of steaks”

filet mignon

7oz

ribeye

12oz

quinoa w/ sauteed mushrooms

tempura onion rings

grilled asparagus

creamed spinach

sauteed spinach

bacon mac & cheese

old fashioned mac & cheese

black rice

mochi ice cream (2 pieces)

choice of flavors: strawberry, mango, vanilla, chocolate, red bean, coffee and green tea.

chocolate torte

green tea tempura fried ice cream

ice cream

choice of flavors: vanilla and green tea

sorbet

choice of flavors: raspberry and mango

cheesecake with strawberry and mint glaze

edamame

miso soup

nigiri 1pcs

shiromaguro, shiromi, maguro tataki, unagi, shake, hamachi, kaibashira, kani, maguro

house salad

seaweed salad

gyoza

heart attack

salmon avocado

california roll

veggie roll

unagi roll

las vegas

shrimp tempura roll

negihama

veggie caterpillar

teki maki

asian wings

kalbe ribs

krispy cake

colorado roll

rocket roll

calamari

blt roll

veggie tempura

tokyo roll

manhattan roll

double down roll

firecracker

9roll

4pc carpaccio style,

hamachi/shake/maguro

small hot sake

sake bomb

glass of house red or white

sapporo silver 22oz

22oz kirin

22oz asahi

jameson shot w/ pbr

fireball shot w/ angry orchard

all specialty cocktails

mionetto prosecco (187ml)

hou hou hou

(sparkling sake 187ml)

hakushika ginjo

(300ml)

snow beauty

(300ml)

bottle house red

bottle house white